frozen green peas
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Green pea grains are quick-frozen fresh products, containing no preservatives. They are stored at low temperatures of -18 degrees and transported at -14 degrees. The product has undergone high-temperature sterilization and has a maturity of 85%. It is recommended to thaw and process it again before consumption until fully cooked. Our products do not have ice coating and will not release a large amount of moisture after thawing.
The Marvelous World of Frozen Green Peas: Nutritional Powerhouses
Discover the benefits, uses, and fun facts about frozen green peas, your kitchen superstar!
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The Surprising Benefits of Frozen Green Peas in Your Diet
Discover the health benefits, culinary uses, and fun facts about frozen green peas that will enhance your meals.
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The nutrition and benefits of frozen green peas.
Nutritional Supplement: Green peas are rich in protein, fiber, and various vitamins, providing essential nutrients for the human body. Promoting Digestion: The fiber in green peas helps to promote intestinal peristalsis, improve constipation, and enhance the health of the digestive system.
How to make frozen green peas delicious?
Frozen green peas can be cooked in various ways to make them delicious. After thawing the frozen green peas, blanch them in hot water and then drain the water. In a hot pan, add an appropriate amount of cooking oil. Once the oil is hot, add chopped green onions, ginger, and garlic to sauté until fragrant. Then, add the blanched green peas and stir-fry, adding an appropriate amount of salt and chicken essence for seasoning. Stir-fry until the peas change color, then serve.
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