Frozen Green Peas
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How to make frozen green peas delicious?
Frozen green peas can be cooked in various ways to make them delicious. After thawing the frozen green peas, blanch them in hot water and then drain the water. In a hot pan, add an appropriate amount of cooking oil. Once the oil is hot, add chopped green onions, ginger, and garlic to sauté until fragrant. Then, add the blanched green peas and stir-fry, adding an appropriate amount of salt and chicken essence for seasoning. Stir-fry until the peas change color, then serve.
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