How to make frozen green peas delicious?
Release time:
2025-01-06
Frozen green peas can be cooked in various ways to make them delicious. After thawing the frozen green peas, blanch them in hot water and then drain the water. In a hot pan, add an appropriate amount of cooking oil. Once the oil is hot, add chopped green onions, ginger, and garlic to sauté until fragrant. Then, add the blanched green peas and stir-fry, adding an appropriate amount of salt and chicken essence for seasoning. Stir-fry until the peas change color, then serve.
Frozen green peas can be cooked in various ways to make them delicious.
Stir-fried green peas: After thawing the frozen green peas, blanch them in hot water, then drain. Add an appropriate amount of cooking oil to a hot pan, and when the oil is hot, add chopped green onions, ginger, and garlic to sauté until fragrant. Then add the blanched green peas and stir-fry, adding salt and chicken essence to taste, and stir-fry until the peas change color before serving.
Garlic green peas: Stir-fry the thawed green peas with minced garlic, adding salt and chicken essence to taste. Stir well and serve. If you prefer more sauce, you can add some clear soup or broth.
Pea puree: After cooking the thawed green peas until soft, place them in a blender and blend into a puree. Add butter, garlic, fresh cream, or milk, and blend well before heating.
Peas stewed with tofu: Stew soft tofu and green peas together, adding an appropriate amount of water, cooking wine, soy sauce, and other seasonings. Stew until the soup thickens, then season to taste.
Pea salad: Mix thawed green peas with other vegetables such as carrots, cucumbers, and tomatoes. Add olive oil, vinegar, salt, and black pepper to taste, and mix well before serving.
Green peas stewed with pig's trotters: Stew thawed green peas with pig's trotters, adding an appropriate amount of water and seasonings, and stew until the trotters are fully cooked.
Minced meat and peas: Stir-fry thawed green peas with minced pork, adding an appropriate amount of water and seasonings, and simmer until the peas are fully cooked.
Tofu and peas: Stew soft tofu with thawed green peas, adding an appropriate amount of water and seasonings, and stew until both the tofu and peas are fully cooked.
Peas stir-fried with cured meat: Stir-fry thawed green peas with cured meat, adding an appropriate amount of water and seasonings, and stir-fry until the peas are fully cooked.
These methods not only preserve the nutrition and taste of frozen green peas but also allow for adjustments based on personal preferences, adding different flavors.
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