Green lock-fresh technology breakthrough, frozen corn kernels and green pea kernels production capacity increased by 30%, helping global supply
Release time:
2025-05-06
Technological Innovation: New Generation Fluidized Single-Piece Flash Freezing Technology Put into Production
Qinhuangdao's newly built -40℃ ultra-low temperature single-piece flash freezing facility achieves three core breakthroughs:
Improved Nutrient Retention Vitamin C retention rate ≥92% (82% with traditional methods)
Intelligent Quality Control AI color sorter achieves a 99.6% defect removal rate
Energy Saving and Environmental Protection Energy consumption per ton of product reduced by 35% (compared to the 2020 benchmark)
Market Trend: Global Demand for Frozen Vegetables Continues to Grow
According to data from the "2024 Global Frozen Food Industry Report":
The catering industry accounts for 58% of procurement (average annual growth rate of 9.2%)
The European market prefers 500g small packages (accounting for 43% of imports)
Organic frozen vegetables in North America command a 28% price premium (USDA certified products)
Solution: "From Farm to Table" Full-Chain Service Upgrade
Customized Processing Supports multiple specifications of cutting from 12×12mm to 8×8mm
Rapid Response System Minimum order of 20 tons, cold chain express delivery to European and American ports within 15 days
Related Information
Address: South of Changhuang Highway, Xiaopuhe Village, Beidaihe New District, Qinhuangdao
E-mail: jiatianfoods@jiatianfoods.com
Telephone: +86-188335996666
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